Salsa Mexicana Recipe

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Salsa Mexicana
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Ingredients:

Directions:

  1. In a small bowl, combine the tomatoes, chiles, onion, cilantro, lime juice, and olive oil. Toss to combine, season to taste with salt, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125 Kcal (523 kJ)
Calories from fat 66.7 Kcal
% Daily Value*
Total Fat 7.41g 11%
Sodium 12.47mg 1%
Potassium 545mg 12%
Total Carbs 13.67g 5%
Sugars 8.1g 32%
Dietary Fiber 2.99g 12%
Protein 2.43g 5%
Vitamin C 34.8mg 58%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 47.19 Kcal (198 kJ)
Calories from fat 25.18 Kcal
% Daily Value*
Total Fat 2.8g 11%
Sodium 4.71mg 1%
Potassium 205.73mg 12%
Total Carbs 5.16g 5%
Sugars 3.06g 32%
Dietary Fiber 1.13g 12%
Protein 0.92g 5%
Vitamin C 13.1mg 58%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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