Spice-Rubbed New York Strip with Avocado-Lime Salsa
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Serve with Herbed Corn Muffins and Quick Chilled Pea Soup.
Ingredients:
1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1 1/2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
2 teaspoons finely chopped seeded serrano chile
1 avocado, peeled and diced
1/2 teaspoon salt, divided
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon chipotle chile powder
1/4 teaspoon ground cinnamon
2 (8-ounce) new york strip steaks, trimmed
cooking spray
herbed corn muffins
quick chilled pea soup
Directions:
1. Preheat grill to high heat. 2. Place first 6 ingredients in a bowl; gently stir in 1/4 teaspoon salt. Set aside. 3. Combine remaining 1/4 teaspoon salt, cumin, and next 4 ingredients (through cinnamon) in a bowl; rub spice mixture over both sides of steaks. Place steaks on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut across the grain into thin slices. Serve with salsa.
