Grilled Orange Chicken Strips Recipe

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Grilled Orange Chicken Strips
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  1. Combine the first nine ingredients in a resealable plastic; add chicken and turn to coat. Seal and refrigerate for 1 hour.
  2. Drain and discard marinade. Thread meat on metal or soaked wood skewers. Grill, uncovered, over medium-hot heat for 6-8 minutes or until juices run clear, turning often. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.36 Kcal (1082 kJ)
Calories from fat 157.99 Kcal
% Daily Value*
Total Fat 17.55g 27%
Cholesterol 66.89mg 22%
Sodium 658.74mg 27%
Potassium 377.37mg 8%
Total Carbs 3.62g 1%
Sugars 1.87g 7%
Dietary Fiber 0.33g 1%
Protein 23.14g 46%
Vitamin C 9.4mg 16%
Iron 0.8mg 4%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 168.7 Kcal (706 kJ)
Calories from fat 103.17 Kcal
% Daily Value*
Total Fat 11.46g 27%
Cholesterol 43.68mg 22%
Sodium 430.15mg 27%
Potassium 246.42mg 8%
Total Carbs 2.37g 1%
Sugars 1.22g 7%
Dietary Fiber 0.22g 1%
Protein 15.11g 46%
Vitamin C 6.1mg 16%
Iron 0.5mg 4%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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