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Spaghetti With Creamy Spinach and Tarragon Recipe

Spaghetti With Creamy Spinach and Tarragon Recipe

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Spaghetti With Creamy Spinach and Tarragon

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Ingredients:

Serving

10 oz prewashed spinach
2 tbsp butter
3 scallions , including green tops,chopped
1 1/2 tsp dried tarragon
3/4 tsp salt
3/4 lb spaghetti
5 oz cream cheese , cut into cubes
2 tbsp chopped fresh parsley
1/4 cup grated parmesan cheese
1/2 tsp fresh ground black pepper

Directions:

Remove any tough stems from the spinach.
In a large frying pan, melt the butter over medium-low heat.
Add scallions and tarragon and cook for 2 minutes.
Add the spinach and salt and stir until wilted.
Simmer until the liquid evaporates from the spinach about 5 minutes.
Cook spaghetti in salted water, until just done, about 12 minutes.
Reserve 1 cup of the pasta water.
Drain spaghetti and toss with 3/4 cup of the pasta water, spinach mixture, cream cheese, parsley, Parmesan, and pepper.
If the sauce seems too thick, add more of the reserved pasta water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.18 Kcal (2178 kJ)
Calories from fat	192.21 Kcal
		% Daily Value*
Total Fat	21.36g	33%
Cholesterol	59.75mg	20%
Sodium	654.29mg	27%
Potassium	300.32mg	6%
Total Carbs	66.64g	22%
Sugars	3.92g	16%
Dietary Fiber	3.03g	12%
Protein	15.99g	32%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	2%
Iron	2.9mg	16%
Calcium	138.4mg	14%

Amount Per 100 g
Calories	350.04 Kcal (1466 kJ)
Calories from fat	129.34 Kcal
		% Daily Value*
Total Fat	14.37g	33%
Cholesterol	40.2mg	20%
Sodium	440.28mg	27%
Potassium	202.09mg	6%
Total Carbs	44.84g	22%
Sugars	2.64g	16%
Dietary Fiber	2.04g	12%
Protein	10.76g	32%
Vitamin C	3.2mg	8%
Iron	2mg	16%
Calcium	93.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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