Noodles Riviera Recipe

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Noodles Riviera
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  1. Heat the olive oil in a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease, then stir in the thyme, spaghetti sauce mix, tomato paste, and water; season to taste with salt and pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 25 minutes, stirring occasionally.
  2. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  3. While the meat is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  4. Mix the cream cheese with the parsley and Parmesan cheese in a bowl until the cream cheese is no longer lumpy. Stir in the sour cream and 3/4 of the shredded mozzarella until evenly combined. Pour half of the drained egg noodles into the prepared baking dish, followed by half of the meat sauce. Spread half of the sour cream mixture over the meat sauce. Repeat the layers with the remaining egg noodles, meat sauce, and sour cream mixture. Sprinkle with the remaining mozzarella cheese.
  5. Bake in the preheated oven until the mozzarella cheese is bubbly and golden brown, about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1309.17 Kcal (5481 kJ)
Calories from fat 523.61 Kcal
% Daily Value*
Total Fat 58.18g 90%
Cholesterol 390.26mg 130%
Sodium 1739.09mg 72%
Potassium 2242.32mg 48%
Total Carbs 39.06g 13%
Sugars 7.1g 28%
Dietary Fiber 5.12g 20%
Protein 150.43g 301%
Vitamin C 13.2mg 22%
Iron 12.4mg 69%
Calcium 1582.8mg 158%
Amount Per 100 g
Calories 89.5 Kcal (375 kJ)
Calories from fat 35.8 Kcal
% Daily Value*
Total Fat 3.98g 90%
Cholesterol 26.68mg 130%
Sodium 118.9mg 72%
Potassium 153.3mg 48%
Total Carbs 2.67g 13%
Sugars 0.49g 28%
Dietary Fiber 0.35g 20%
Protein 10.28g 301%
Vitamin C 0.9mg 22%
Iron 0.9mg 69%
Calcium 108.2mg 158%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
  • 33

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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