Herbed Cream Cheese Recipe

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Herbed Cream Cheese
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  1. Shape cream cheese into a circle on the serving dish, make a well in the center; set aside.
  2. Mix parsley with the rest of the ingredients, mix well.
  3. Spoon mixture over the cream cheese; cover and chill at least 2 hours.
  4. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.84 Kcal (1142 kJ)
Calories from fat 242.39 Kcal
% Daily Value*
Total Fat 26.93g 41%
Cholesterol 31.57mg 11%
Sodium 325.13mg 14%
Potassium 132.68mg 3%
Total Carbs 2.74g 1%
Sugars 0.75g 3%
Dietary Fiber 0.69g 3%
Protein 6.6g 13%
Vitamin C 13.7mg 23%
Iron 1.4mg 8%
Calcium 174.1mg 17%
Amount Per 100 g
Calories 445.8 Kcal (1866 kJ)
Calories from fat 396.05 Kcal
% Daily Value*
Total Fat 44.01g 41%
Cholesterol 51.59mg 11%
Sodium 531.25mg 14%
Potassium 216.79mg 3%
Total Carbs 4.48g 1%
Sugars 1.23g 3%
Dietary Fiber 1.13g 3%
Protein 10.78g 13%
Vitamin C 22.3mg 23%
Vitamin A 0.1mg 2%
Iron 2.3mg 8%
Calcium 284.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 8

Good Points

  • saturated fat free

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