Directions:
- Cook ravioli as directed on package.
- Add cream cheese to large skillet. Ad milk, cook on medium heat until cream cheese melts (about 1-2 minutes). I usually help it blend better with a whisk.
- Add Parmesan cheese, and spinach.
- Drain pasta, add to sauce. Toss well to coat, top with chopped tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.9 Kcal (586 kJ) | ||
| Calories from fat | 33.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 336.37mg | 14% | |
| Potassium | 447.12mg | 10% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 8g | 16% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 188.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 76.01 Kcal (318 kJ) | ||
| Calories from fat | 18.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 6% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 5% | |
| Sodium | 182.76mg | 14% | |
| Potassium | 242.93mg | 10% | |
| Total Carbs | 10.59g | 6% | |
| Sugars | 3.61g | 27% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 4.35g | 16% | |
| Vitamin C | 6.5mg | 20% | |
| Iron | 0.8mg | 8% | |
| Calcium | 102.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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