Directions:
- Divide butter into 4 equal portions and spread between the skin and meat of each chicken breast. Place chicken breasts, potatoes, onion, mushrooms, cream cheese, parsley, lemon juice, soy sauce, salt, and pepper in a slow cooker. Cook on Low for 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.64 Kcal (3185 kJ) | ||
| Calories from fat | 250.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 43% | |
|---|---|---|---|
| Cholesterol | 74.95mg | 25% | |
| Sodium | 2815.87mg | 117% | |
| Potassium | 3258.82mg | 69% | |
| Total Carbs | 111.81g | 37% | |
| Sugars | 9.55g | 38% | |
| Dietary Fiber | 14.77g | 59% | |
| Protein | 21.7g | 43% | |
| Vitamin C | 68mg | 113% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8mg | 45% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 93.47 Kcal (391 kJ) | ||
| Calories from fat | 30.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 43% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 25% | |
| Sodium | 346.03mg | 117% | |
| Potassium | 400.47mg | 69% | |
| Total Carbs | 13.74g | 37% | |
| Sugars | 1.17g | 38% | |
| Dietary Fiber | 1.81g | 59% | |
| Protein | 2.67g | 43% | |
| Vitamin C | 8.4mg | 113% | |
| Iron | 1mg | 45% | |
| Calcium | 12.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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