Spaghetti With Coconut Spinach Recipe

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Spaghetti With Coconut Spinach
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Ingredients
11
Count
Nutrition
1002
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Prepare pasta according to package directions.
  2. Meanwhile heat oil in a large skillet. Add garlic, ginger, chili pepper, cinnamon and curry powder. Sautee for a minute or two (until fragrant).
  3. Add coconut milk and bring to a boil. Season with salt to taste.
  4. Add spinach, reduce heat to low and allow spinach to wilt. Remove from heat.
  5. Drain pasta, return to the pot and add the sauce. Spoon into bowls and top each serving with 1/2 tbs of desiccated coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1001.68 Kcal (4194 kJ)
Calories from fat 551.91 Kcal
% Daily Value*
Total Fat 61.32g 94%
Sodium 162.28mg 7%
Potassium 1785.47mg 38%
Total Carbs 102g 34%
Sugars 10.48g 42%
Dietary Fiber 11.46g 46%
Protein 22.93g 46%
Vitamin C 81.8mg 136%
Iron 12.7mg 71%
Calcium 222.2mg 22%
Amount Per 100 g
Calories 199.13 Kcal (834 kJ)
Calories from fat 109.72 Kcal
% Daily Value*
Total Fat 12.19g 94%
Sodium 32.26mg 7%
Potassium 354.94mg 38%
Total Carbs 20.28g 34%
Sugars 2.08g 42%
Dietary Fiber 2.28g 46%
Protein 4.56g 46%
Vitamin C 16.3mg 136%
Iron 2.5mg 71%
Calcium 44.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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