Spaghetti With Potato, Sage and Lemon Recipe

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Spaghetti With Potato, Sage and Lemon
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Ingredients:

Directions:

  1. Preheat the oven to 200ºC.
  2. Thinly slice the potatoes, and place the potato slices on two lightly oiled baking trays, sprinkle with thyme, drizzle with a little olive oil and bake for 15-20 minutes, or until tender and golden. Set aside.
  3. Add the spaghetti to a large saucepan of boiling water and cook until al dente.
  4. Heat 1 tablespoon of oil in a large pot over a medium heat, add the onion and garlic, and sauté until softened.
  5. Add the sage and sauté for 1 minute or until soft.
  6. Add the drained spaghetti and toss to combine.
  7. Pour in the stock or wine/vegetable stock, season with salt and freshly ground pepper, and toss together for 2 minutes.
  8. Add the potato slices and lemon juice and toss for 1 minute further or until the liquid has reduced.
  9. Remove from the heat and drizzle with a little olive oil.
  10. Transfer the spaghetti to a large serving platter and sprinkle with the parmesan or pecorino.
  11. Serve with crusty rolls and salad greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.45 Kcal (3180 kJ)
Calories from fat 57.4 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 11.33mg 4%
Sodium 9664.25mg 403%
Potassium 873.03mg 19%
Total Carbs 145.43g 48%
Sugars 10.97g 44%
Dietary Fiber 9.66g 39%
Protein 21.07g 42%
Vitamin C 11.9mg 20%
Vitamin A 1.7mg 58%
Iron 5.5mg 30%
Calcium 325.9mg 33%
Amount Per 100 g
Calories 204.16 Kcal (855 kJ)
Calories from fat 15.43 Kcal
% Daily Value*
Total Fat 1.71g 10%
Cholesterol 3.05mg 4%
Sodium 2598.05mg 403%
Potassium 234.7mg 19%
Total Carbs 39.1g 48%
Sugars 2.95g 44%
Dietary Fiber 2.6g 39%
Protein 5.67g 42%
Vitamin C 3.2mg 20%
Vitamin A 0.5mg 58%
Iron 1.5mg 30%
Calcium 87.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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