Beef Casserole Recipe

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Beef Casserole
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Ingredients:

Directions:

  1. Pre-heat oven to 325 degrees.
  2. Brown meat in butter and drain.
  3. Add garlic juice and simmer 20 minutes.
  4. Add tomato sauce, salt, pepper and sugar and simmer 15 minutes.
  5. In separate bowl mix cream cheese, sour cream and chopped onions, set aside.
  6. Cook noodles according to package directions and drain.
  7. In large casserole dish, layer noodles, meat, grated cheese, sour cream mixture and repeat order until all used.
  8. Top with undiluted mushroom soup.
  9. Bake at 350 degrees for 30 minutes or until hot and bubbly.
  10. Sprinkle with extra cheddar cheese the last 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.36 Kcal (1911 kJ)
Calories from fat 259.42 Kcal
% Daily Value*
Total Fat 28.82g 44%
Cholesterol 159.41mg 53%
Sodium 581.88mg 24%
Potassium 746.87mg 16%
Total Carbs 10.61g 4%
Sugars 2.36g 9%
Dietary Fiber 0.4g 2%
Protein 40.59g 81%
Vitamin C 1.8mg 3%
Iron 3.2mg 18%
Calcium 271.5mg 27%
Amount Per 100 g
Calories 173.66 Kcal (727 kJ)
Calories from fat 98.72 Kcal
% Daily Value*
Total Fat 10.97g 44%
Cholesterol 60.66mg 53%
Sodium 221.42mg 24%
Potassium 284.21mg 16%
Total Carbs 4.04g 4%
Sugars 0.9g 9%
Dietary Fiber 0.15g 2%
Protein 15.45g 81%
Vitamin C 0.7mg 3%
Iron 1.2mg 18%
Calcium 103.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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