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Great Grammy's Macaroni & Cheese Recipe

Great Grammy's Macaroni & Cheese Recipe

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Ingredients:

Serving

1 lb elbow macaroni
2 tbsp butter
3 tbsp all-purpose flour
1/2 tsp ground mustard
1 pinch salt
1 1/2 cups whole milk, warmed
1/2-3/4 lb cheddar cheese , extra sharp, white, cubed
4 slices american cheese, white
1/2 cup parmesan cheese, grated , maybe more
ground black pepper

Directions:

Preheat oven to 350°F Grease casserole dish. Cook macaroni in boiling, well salted water until al dente. Drain.
Melt butter in top of double boiler. Add salt, ground mustard & flour, whick until smooth. Whisk in milk until smooth. Heat until thickened. *I will take the top of the double boiler & put it on direct heat BUT keep it low & do not stop stirring or it will burn & be ruined!*.
Add cheese & whisk until melted.
Put 1/2 cooked macaroni in casserole. Pour about 1/3 cheese sauce over macaroni. Stir well. Lay slices of American cheese over this. (4 slices fit my dish perfectly.) Add rest of macaroni & sauce. Stir carefully. Sprinkle top with Parmesan cheese to cover & some pepper to taste.
Bake 1 hour until top is browned & bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.31 Kcal (2011 kJ)
Calories from fat	191.6 Kcal
		% Daily Value*
Total Fat	21.29g	33%
Cholesterol	63.03mg	21%
Sodium	537.72mg	22%
Potassium	283.53mg	6%
Total Carbs	48.64g	16%
Sugars	5.26g	21%
Dietary Fiber	1.8g	7%
Protein	23.05g	46%
Vitamin A	0.2mg	6%
Iron	2.2mg	12%
Calcium	476mg	48%

Amount Per 100 g
Calories	290.37 Kcal (1216 kJ)
Calories from fat	115.83 Kcal
		% Daily Value*
Total Fat	12.87g	33%
Cholesterol	38.1mg	21%
Sodium	325.08mg	22%
Potassium	171.41mg	6%
Total Carbs	29.41g	16%
Sugars	3.18g	21%
Dietary Fiber	1.09g	7%
Protein	13.94g	46%
Vitamin A	0.1mg	6%
Iron	1.3mg	12%
Calcium	287.8mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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