Directions:
- Heat oil in skillet; stir in garlic and saute for 1 minute.
- Add tomatoes and simmer until reduced to a thick mixture, about 10 minutes.
- Meanwhile, cook the spaghetti in plenty of boiling water, 7-10 minutes.
- Add the goat cheese to the tomato sauce; heat, stirring, over low heat until fairly smooth.
- Toss the hot pasta with the tomato sauce, parsley and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.17 Kcal (2329 kJ) | ||
| Calories from fat | 201.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 108.91mg | 5% | |
| Potassium | 431.11mg | 9% | |
| Total Carbs | 68.65g | 23% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 20.91g | 42% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 3.3mg | 18% | |
| Calcium | 284.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 256.3 Kcal (1073 kJ) | ||
| Calories from fat | 93.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 35% | |
|---|---|---|---|
| Cholesterol | 13.72mg | 10% | |
| Sodium | 50.19mg | 5% | |
| Potassium | 198.67mg | 9% | |
| Total Carbs | 31.64g | 23% | |
| Sugars | 2.7g | 23% | |
| Dietary Fiber | 1.63g | 14% | |
| Protein | 9.63g | 42% | |
| Vitamin C | 7.1mg | 26% | |
| Iron | 1.5mg | 18% | |
| Calcium | 131.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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