Directions:
- Bring a large pot of lightly salted water to a boil over high heat. Add the spaghetti and cook, stirring occasionally, until barely tender.
- While the pasta cooks, heat 2 tablespoons of the oil in a large (12-inch) skillet over medium heat. Add the shrimp and cook for 1 minute. Add the capers and garlic and cook, stirring occasionally until the shrimps turn pink and firm, 2 to 3 minutes. Stir in the lemon juice, parsley and season with salt and pepper.
- Drain the spaghetti and return to the warmed pot. Add the shrimp and its sauce and toss, adding the remaining 3 tablespoons oil or more if you wish.
- Transfer to a large, warmed serving bowl.
- Garish with freshly grated parmegiano reggiano cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.6 Kcal (1711 kJ) | ||
| Calories from fat | 132.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 367.65mg | 15% | |
| Potassium | 200.86mg | 4% | |
| Total Carbs | 59.36g | 20% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.6mg | 14% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 377.69 Kcal (1581 kJ) | ||
| Calories from fat | 122.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 23% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 1% | |
| Sodium | 339.84mg | 15% | |
| Potassium | 185.67mg | 4% | |
| Total Carbs | 54.87g | 20% | |
| Sugars | 2.34g | 10% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 9.63g | 21% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 2.4mg | 14% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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