Slow Cooker Turkey Breast Recipe

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Slow Cooker Turkey Breast
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  1. Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.01 Kcal (1532 kJ)
Calories from fat 152.11 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 147.39mg 49%
Sodium 300.24mg 13%
Potassium 630.33mg 13%
Total Carbs 0.26g 0%
Sugars 0.02g 0%
Dietary Fiber 0.1g 0%
Protein 49.94g 100%
Vitamin C 0.1mg 0%
Iron 2.3mg 13%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 154.32 Kcal (646 kJ)
Calories from fat 64.13 Kcal
% Daily Value*
Total Fat 7.13g 26%
Cholesterol 62.14mg 49%
Sodium 126.59mg 13%
Potassium 265.77mg 13%
Total Carbs 0.11g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 21.05g 100%
Iron 1mg 13%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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