Directions:
- Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add chorizo to pan; sauté 1 minute or until lightly browned, stirring occasionally. Remove rice from bags. Add rice to pan; sauté 1 minute, stirring frequently. Stir in salt, paprika, and pepper; sauté 30 seconds. Add 1 1/2 cups water and tomatoes; bring to a boil. Cover, reduce heat to medium, and simmer 10 minutes or until rice is tender and liquid is almost absorbed.
- Stir in edamame. Nestle mussels into rice mixture. Cover and cook 4 minutes or until mussels open and liquid is absorbed. Remove from heat. Discard any unopened mussels.
- Wine note: Think pink for paella. Crisp, dry Beckmen 2009 Purisima Mountain Vineyard Grenache Rosé (Santa Ynez Valley, $18) has vibrant red fruit and spice to cover the smoked paprika and chorizo. Great acidity keeps going with the tomatoes, and rich texture wraps around the mussels. -Sara Schneider
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.48 Kcal (810 kJ) | ||
| Calories from fat | 105.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 390.08mg | 16% | |
| Potassium | 322.72mg | 7% | |
| Total Carbs | 15.43g | 5% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.06 Kcal (402 kJ) | ||
| Calories from fat | 52.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 18% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 193.67mg | 16% | |
| Potassium | 160.23mg | 7% | |
| Total Carbs | 7.66g | 5% | |
| Sugars | 1.16g | 9% | |
| Dietary Fiber | 2.05g | 16% | |
| Protein | 3.81g | 15% | |
| Vitamin C | 4.5mg | 15% | |
| Iron | 0.6mg | 7% | |
| Calcium | 22.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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