Herbed Slow Cooker Turkey Breast Recipe

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Herbed Slow Cooker Turkey Breast
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  1. Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
  2. Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.01 Kcal (469 kJ)
Calories from fat 48.35 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 47.97mg 16%
Sodium 870.06mg 36%
Potassium 392.31mg 8%
Total Carbs 2.76g 1%
Sugars 0.83g 3%
Dietary Fiber 0.16g 1%
Protein 12.55g 25%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 132.75 Kcal (556 kJ)
Calories from fat 57.3 Kcal
% Daily Value*
Total Fat 6.37g 8%
Cholesterol 56.85mg 16%
Sodium 1031.18mg 36%
Potassium 464.95mg 8%
Total Carbs 3.27g 1%
Sugars 0.98g 3%
Dietary Fiber 0.19g 1%
Protein 14.87g 25%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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