Oven-Crisp Potato Wedges Recipe

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Ingredients:

Serving

1 1/2 lbs small red potatoes
1 tbsp olive oil
4 tsp finely minced garlic
3/4 tsp coarse salt
1/2 tsp paprika
1/4 tsp fresh ground pepper

Directions:

Preheat oven to 525 degrees.
Quarter potatoes and place in large bowl or zip-lock bag. Drizzle olive oil over potatoes and toss.
Sprinkle garlic, salt, paprika, and pepper over potatoes and toss to coat well.
Line a baking sheet with foil and lightly spray with cooking spray. Arrange potatoes in a single layer on prepared baking sheet. Roast for 20 minutes, stirring once or twice during cooking.
Raise heat to broil and broil potatoes until crisp, watching closely so that they don't burn (about 1-2 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.2 Kcal (386 kJ)
Calories from fat	32.13 Kcal
		% Daily Value*
Total Fat	3.57g	5%
Sodium	451.11mg	19%
Potassium	383.21mg	8%
Total Carbs	13.95g	5%
Sugars	0.86g	3%
Dietary Fiber	1.79g	7%
Protein	1.82g	4%
Vitamin C	8.1mg	13%
Iron	0.9mg	5%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	105.09 Kcal (440 kJ)
Calories from fat	36.62 Kcal
		% Daily Value*
Total Fat	4.07g	5%
Sodium	514.19mg	19%
Potassium	436.81mg	8%
Total Carbs	15.9g	5%
Sugars	0.98g	3%
Dietary Fiber	2.04g	7%
Protein	2.07g	4%
Vitamin C	9.2mg	13%
Iron	1.1mg	5%
Calcium	16.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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