Slow Cooker Turkey Breast |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 14 |
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Try this wonderfully flavored, easy-fixing, tender, slow cooker entree when you're craving turkey. âMaria Juco, Milwaukee, Wisconsin Ingredients:
1 bone-in turkey breast (6 to 7 pounds), skin removed |
1 tablespoon olive oil |
1 teaspoon dried minced garlic |
1 teaspoon seasoned salt |
1 teaspoon paprika |
1 teaspoon italian seasoning |
1 teaspoon pepper |
1/2 cup water |
Directions:
1. Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Yield: 14 servings.
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