Herbed Roast Turkey Breast Recipe

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Herbed Roast Turkey Breast
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  1. Preheat oven to 325°.With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey.
  2. Place onion and celery in a 3-qt. baking dish. Top with turkey breast, skin side up. Pour wine into the dish.
  3. Bake, uncovered, 2 to 2-1/2 hours or until a meat thermometer reads 170°, basting every 30 minutes with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before carving. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.2 Kcal (1253 kJ)
Calories from fat 61.93 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 136.05mg 45%
Sodium 2575.55mg 107%
Potassium 1404.07mg 30%
Total Carbs 10.31g 3%
Sugars 3.49g 14%
Dietary Fiber 0.55g 2%
Protein 43.77g 88%
Vitamin C 2.1mg 3%
Iron 0.2mg 1%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 97.66 Kcal (409 kJ)
Calories from fat 20.21 Kcal
% Daily Value*
Total Fat 2.25g 11%
Cholesterol 44.41mg 45%
Sodium 840.69mg 107%
Potassium 458.3mg 30%
Total Carbs 3.37g 3%
Sugars 1.14g 14%
Dietary Fiber 0.18g 2%
Protein 14.29g 88%
Vitamin C 0.7mg 3%
Iron 0.1mg 1%
Calcium 11.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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