Directions:
- Place the turkey breast, skin side up, on a rack in a foil-lined shallow roasting pan. In a small bowl, combine the remaining ingredients. Spoon over turkey.
- Bake, uncovered, at 325° for 1-3/4 to 2-1/2 hours or until a meat thermometer reads 170°, basting every 30 minutes. Cover and let stand for 10 minutes before slicing. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.82 Kcal (1301 kJ) | ||
| Calories from fat | 51.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 136.29mg | 45% | |
| Sodium | 2824.14mg | 118% | |
| Potassium | 1371.81mg | 29% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 43.8g | 88% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.83 Kcal (439 kJ) | ||
| Calories from fat | 17.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 9% | |
|---|---|---|---|
| Cholesterol | 45.96mg | 45% | |
| Sodium | 952.46mg | 118% | |
| Potassium | 462.65mg | 29% | |
| Total Carbs | 5.89g | 6% | |
| Sugars | 2.38g | 28% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 14.77g | 88% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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