Slow Cooker Herbed Turkey Breast Recipe

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Slow Cooker Herbed Turkey Breast
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  1. Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.
  2. Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.
  3. Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1341.78 Kcal (5618 kJ)
Calories from fat 909.99 Kcal
% Daily Value*
Total Fat 101.11g 156%
Cholesterol 470.78mg 157%
Sodium 4387.44mg 183%
Potassium 2978.98mg 63%
Total Carbs 29.95g 10%
Sugars 12.98g 52%
Dietary Fiber 6.49g 26%
Protein 76.87g 154%
Vitamin C 14.1mg 24%
Vitamin A 1.1mg 38%
Iron 0.1mg 1%
Calcium 179.7mg 18%
Amount Per 100 g
Calories 152.26 Kcal (637 kJ)
Calories from fat 103.26 Kcal
% Daily Value*
Total Fat 11.47g 156%
Cholesterol 53.42mg 157%
Sodium 497.87mg 183%
Potassium 338.04mg 63%
Total Carbs 3.4g 10%
Sugars 1.47g 52%
Dietary Fiber 0.74g 26%
Protein 8.72g 154%
Vitamin C 1.6mg 24%
Vitamin A 0.1mg 38%
Calcium 20.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
  • 36

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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