Directions:
- Rub chicken with oil.
- Rub all spices into chicken.
- Top with celery, parsley, garlic and wine.
- Bake 1-1/2 to 2 hours at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.28 Kcal (2597 kJ) | ||
| Calories from fat | 361.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.17g | 62% | |
|---|---|---|---|
| Cholesterol | 188.28mg | 63% | |
| Sodium | 631.09mg | 26% | |
| Potassium | 618.61mg | 13% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 39.5g | 79% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 3.1mg | 17% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 187.66 Kcal (786 kJ) | ||
| Calories from fat | 109.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 62% | |
|---|---|---|---|
| Cholesterol | 56.96mg | 63% | |
| Sodium | 190.93mg | 26% | |
| Potassium | 187.15mg | 13% | |
| Total Carbs | 3.46g | 4% | |
| Sugars | 0.37g | 5% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 11.95g | 79% | |
| Vitamin C | 6.8mg | 37% | |
| Iron | 0.9mg | 17% | |
| Calcium | 27.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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