Tarragon-Lemon Turkey Breast Recipe

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Tarragon-Lemon Turkey Breast
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Ingredients:

Directions:

  1. In a small dish, combine the first four ingredients. With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the tarragon mixture over the meat under the skin. Smooth skin over meat and secure to underside of breast with wooden toothpicks. Spread remaining tarragon mixture over turkey skin.
  2. Place turkey breast on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 170°. Let stand for 10-15 minutes. Remove and discard skin and toothpicks before carving. Yield: 11 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.12 Kcal (788 kJ)
Calories from fat 53.05 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 82.67mg 28%
Sodium 1641.66mg 68%
Potassium 839.37mg 18%
Total Carbs 5.28g 2%
Sugars 1.65g 7%
Dietary Fiber 0.05g 0%
Protein 26.63g 53%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 111.42 Kcal (466 kJ)
Calories from fat 31.42 Kcal
% Daily Value*
Total Fat 3.49g 9%
Cholesterol 48.97mg 28%
Sodium 972.38mg 68%
Potassium 497.17mg 18%
Total Carbs 3.13g 2%
Sugars 0.98g 7%
Dietary Fiber 0.03g 0%
Protein 15.77g 53%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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