Slow Cooker Mediterranean Roast Turkey Breast Recipe

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Slow Cooker Mediterranean Roast Turkey Breast
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Ingredients:

Directions:

  1. Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
  2. Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.01 Kcal (1449 kJ)
Calories from fat 232.09 Kcal
% Daily Value*
Total Fat 25.79g 40%
Cholesterol 82.6mg 28%
Sodium 745.38mg 31%
Potassium 468.4mg 10%
Total Carbs 10.43g 3%
Sugars 2.3g 9%
Dietary Fiber 1.32g 5%
Protein 18.06g 36%
Vitamin C 12.3mg 21%
Iron 0.2mg 1%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 245.67 Kcal (1029 kJ)
Calories from fat 164.78 Kcal
% Daily Value*
Total Fat 18.31g 40%
Cholesterol 58.64mg 28%
Sodium 529.22mg 31%
Potassium 332.56mg 10%
Total Carbs 7.41g 3%
Sugars 1.63g 9%
Dietary Fiber 0.94g 5%
Protein 12.82g 36%
Vitamin C 8.8mg 21%
Iron 0.2mg 1%
Calcium 28.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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