Directions:
- Preheat oven to 525 degrees. Quarter potatoes and place in a large bowl. Drizzle ( I love that word) olive oil over potatoes and toss.
- Sprinkle garlic, salt paprika and pepper over potatoes; toss to coat well.
- Line a baking sheet with foil and lightly spray with vegetable cooking spray. Arrange potatoes on prepared baking sheet. Roast for 20 minutes, stirring once or twice during cooking.
- Raise heat to broil. Broil potatoes until crisp, watching closely not to over-brown, about 1-2 minutes. Yum! :D
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.33 Kcal (562 kJ) | ||
| Calories from fat | 10.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Sodium | 467.34mg | 19% | |
| Potassium | 793.57mg | 17% | |
| Total Carbs | 28.38g | 9% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 1.8mg | 10% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.52 Kcal (320 kJ) | ||
| Calories from fat | 6.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 2% | |
|---|---|---|---|
| Sodium | 266.22mg | 19% | |
| Potassium | 452.06mg | 17% | |
| Total Carbs | 16.17g | 9% | |
| Sugars | 1g | 7% | |
| Dietary Fiber | 2.05g | 14% | |
| Protein | 2.06g | 7% | |
| Vitamin C | 9.2mg | 27% | |
| Iron | 1mg | 10% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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