Directions:
- In a small saucepan, combine the apple juice concentrate, honey and mustard. Cook over low heat for 2-3 minutes or just until blended, stirring occasionally.
- Place turkey breast on a rack in a foil-lined shallow roasting pan; pour honey mixture over the top.
- Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 170°, basting with pan juices every 30 minutes. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before carving. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.62 Kcal (1321 kJ) | ||
| Calories from fat | 48.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 132.27mg | 44% | |
| Sodium | 2473.21mg | 103% | |
| Potassium | 1387.59mg | 30% | |
| Total Carbs | 21.71g | 7% | |
| Sugars | 16.07g | 64% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 42.52g | 85% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.87 Kcal (456 kJ) | ||
| Calories from fat | 16.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 8% | |
|---|---|---|---|
| Cholesterol | 45.63mg | 44% | |
| Sodium | 853.12mg | 103% | |
| Potassium | 478.64mg | 30% | |
| Total Carbs | 7.49g | 7% | |
| Sugars | 5.54g | 64% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.67g | 85% | |
| Vitamin C | 4.6mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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