61 roasted sliced brussels sprouts Recipes

  • Roasted Sliced Brussels Sprouts With Garlic
    brussels sprout (about 40) and
    6 More
    brussels sprout (about 40), half red onion, peeled and sliced then, garlic cloves, peeled and minced, olive oil, salt, pepper, red pepper flakes
    40 min, 7 ingredients
  • Roasted Corn and Brussels Sprouts Succotash (Aaron McCargo, Jr.)
    olive oil, bacon, diced, chopped garlic, shallots, sliced and
    9 More
    olive oil, bacon, diced, chopped garlic, shallots, sliced, brussels sprouts , outer leaves peeled, halved, frozen corn kernels, thawed, chopped fresh thyme leaves, white beans, drained, tomatoes, seeded and finely diced, chopped fresh parsley leaves, salt, freshly cracked black pepper, squeeze fresh lemon juice
    35 min, 13 ingredients
  • Roasted Brussel Sprouts
    brussels sprouts, trimmed and quartered, olive oil and
    2 More
    brussels sprouts, trimmed and quartered, olive oil, red onions, sliced, balsamic vinegar
    30 min, 4 ingredients
  • Roasted Brussels Sprouts With Grapes
    brussels sprouts, trimmed & halved, red grapes, olive oil and
    4 More
    brussels sprouts, trimmed & halved, red grapes, olive oil, garlic, sliced, fresh thyme leave, kosher salt, pepper
    35 min, 7 ingredients
  • Roasted Brussels Sprouts with Browned Garlic
    brussels sprout , ends trimmed then cut in half and
    5 More
    brussels sprout , ends trimmed then cut in half, olive oil, divided, garlic, thinly sliced, ground sage, fresh lemon juice , optional, salt & freshly ground black pepper, to taste
    30 min, 6 ingredients
  • Roasted Brussels Sprouts With Browned Butter
    brussels sprouts, halved and
    7 More
    brussels sprouts, halved, red onions, cut into 1/2 in thick wedges, olive oil, salt and pepper, unsalted butter, sliced almonds, golden raisin, fresh lemon juice
    25 min, 8 ingredients
  • Roasted Brussels Sprouts and Prosciutto Poppers
    brussels sprouts, halved, extra-virgin olive oil and
    4 More
    brussels sprouts, halved, extra-virgin olive oil, coarse sea salt to taste, ground black pepper to taste, sliced prosciutto, cut into chunks, toothpicks
    55 min, 6 ingredients
  • Roasted Brussels Sprouts With Garlic and Onions
    brussels sprouts, onion, sliced, garlic cloves, minced and
    2 More
    brussels sprouts, onion, sliced, garlic cloves, minced, olive oil, salt and pepper
    25 min, 5 ingredients
  • Roasted Brussels Sprouts With Bacon and Shallots
    brussels sprout, trimmed and halved, smoked bacon, chopped and
    5 More
    brussels sprout, trimmed and halved, smoked bacon, chopped, shallot, sliced, white wine, olive oil, butter, kosher salt and cracked pepper, to taste
    35 min, 7 ingredients
  • Roasted Brussels Sprouts With Apple and Pancetta
    brussels sprouts (trimmed and halved or quartered ) and
    10 More
    brussels sprouts (trimmed and halved or quartered ), sweet cooking apples, cored and cut into wedges (such as gala or fuji), sliced red onion, chopped pancetta or 3 oz cooked ham, olive oil, salt, mustard seeds, ground black pepper, balsamic vinegar, honey, dijon-style mustard
    50 min, 11 ingredients
  • Roasted Brussels Sprouts Medley With Nori Strips
    brussels sprouts (trimmed and halved ) and
    9 More
    brussels sprouts (trimmed and halved ), red onions (cut into 8ths, about 1 1/2 cups), sweet potato (cubed 1 1/2 cups), parsnips (sliced 1 1/2 cups), whole baby carrots, garlic cloves (slightly crushed and peeled ), olive oil, sheets nori (this is the seaweed you see wrapped around sushi), hazelnuts (toasted and chopped..i used brazil nuts because i couldn tsp find hazelnuts), walnut oil (toasted if you can find it)
    1 hour 10 min, 10 ingredients
  • Roasted Brussels Sprouts With Apple, Creme Fraiche & P
    brussels sprouts, stem removed and halved, olive oil and
    7 More
    brussels sprouts, stem removed and halved, olive oil, kosher salt, pepper, balsamic vinegar, honey, pistachios, toasted and chopped, fuji apple, unpeeled and thinly sliced, creme fraiche
    19 min, 9 ingredients
  • Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
    brussels sprouts, halved, chopped cauliflower and
    7 More
    brussels sprouts, halved, chopped cauliflower, apples - peeled, cored, and cut into chunks, sweet onion, sliced, olive oil , or more if needed, salt and ground black pepper to taste, golden raisins, chopped walnuts, chardonnay wine, or more to taste
    35 min, 9 ingredients
  • Oven-Roasted Brussels Sprouts
    brussels sprout, extra virgin olive oil and
    4 More
    brussels sprout, extra virgin olive oil, sea salt, none other, fresh ground black pepper, walnuts, shiitake mushroom, sliced (optional)
    30 min, 6 ingredients
  • Roasted Brussels Sprouts with Pancetta (Bobby Flay) Roasted Brussels Sprouts with Pancetta (Bobby Flay)
    olive oil, sliced pancetta, diced, shallots, thinly sliced and
    5 More
    olive oil, sliced pancetta, diced, shallots, thinly sliced, brussels sprouts, trimmed and halved, baby yukon gold potatoes, quartered, salt and freshly ground pepper, unsalted butter, lemon, juiced
    40 min, 8 ingredients
  • Roasted Brussels Sprouts and Pears Roasted Brussels Sprouts and Pears
    brussels sprouts trimmed and halved and
    9 More
    brussels sprouts trimmed and halved, whole bartlett or bosc pears unpeeled and thinly sliced, olive oil, honey, lemon juice, zest of 1 lemon, ginger minced, thyme, salt and pepper, walnuts lightly toasted and chopped
    40 min, 10 ingredients
  • Roasted Brussels Sprouts and Grapes Roasted Brussels Sprouts and Grapes
    brussels sprouts trimmed and halved, red seedless grapes and
    4 More
    brussels sprouts trimmed and halved, red seedless grapes, olive oil, garlic sliced, fresh thyme leaves, kosher salt and pepper
    6 ingredients
  • Roasted Brussels Sprouts With Wild Mushrooms and Cream Roasted Brussels Sprouts With Wild Mushrooms and Cream
    brussels sprouts, trimmed and halved lengthwise (5 cups) and
    8 More
    brussels sprouts, trimmed and halved lengthwise (5 cups), olive oil, kosher salt, unsalted butter, chanterelle mushroom, halved if small (about 4-1/2 cups), shallot, thinly sliced (1/2 cup), dry white wine, heavy cream, freshly ground black pepper
    50 min, 9 ingredients




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