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Roasted Brussels Sprouts and Grapes Recipe

Roasted Brussels Sprouts and Grapes Recipe

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Ingredients

Count

Nutrition

124

Calories

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Ingredients:

Serving

1 1/2 lb brussels sprouts trimmed and halved
1 lb red seedless grapes
3 tbsp olive oil
2 clove garlic sliced
1 tbsp fresh thyme leaves
kosher salt and pepper

Directions:

Heat oven to 375 degrees. On a large rimmed baking sheet, toss the brussels sprouts and grapes in the oil, garlic, thyme, 1/2 tsp sale and 1/4 tsp pepper.
Turn the brussels sprouts cut-side down and roast until golden brown and tender, 20-25 mins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.51 Kcal (517 kJ)
Calories from fat	47.37 Kcal
		% Daily Value*
Total Fat	5.26g	8%
Sodium	22.55mg	1%
Potassium	443.88mg	9%
Total Carbs	18.18g	6%
Sugars	10.21g	41%
Dietary Fiber	4.03g	16%
Protein	3.18g	6%
Vitamin C	74.7mg	124%
Iron	0.9mg	5%
Calcium	44mg	4%

Amount Per 100 g
Calories	83.44 Kcal (349 kJ)
Calories from fat	32 Kcal
		% Daily Value*
Total Fat	3.56g	8%
Sodium	15.23mg	1%
Potassium	299.88mg	9%
Total Carbs	12.28g	6%
Sugars	6.9g	41%
Dietary Fiber	2.72g	16%
Protein	2.15g	6%
Vitamin C	50.5mg	124%
Iron	0.6mg	5%
Calcium	29.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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