Directions:
- Heat oven to 450- degrees F. Line cookie sheet with foil.
- Spread sprouts on prepared pan and toss with oil.
- Roast for 10-15 minutes.
- Add onions to pan, toss and roast for another 10 minutes.
- Drizzle with the vinegar, toss and roast another 2 minutes.
- Transfer to serving dish and toss with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.06 Kcal (390 kJ) | ||
| Calories from fat | 15.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Sodium | 26.49mg | 1% | |
| Potassium | 463.84mg | 10% | |
| Total Carbs | 16.66g | 6% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 78.2mg | 130% | |
| Iron | 0.9mg | 5% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 51.76 Kcal (217 kJ) | ||
| Calories from fat | 8.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 3% | |
|---|---|---|---|
| Sodium | 14.74mg | 1% | |
| Potassium | 258mg | 10% | |
| Total Carbs | 9.27g | 6% | |
| Sugars | 3.5g | 25% | |
| Dietary Fiber | 2.84g | 20% | |
| Protein | 1.89g | 7% | |
| Vitamin C | 43.5mg | 130% | |
| Iron | 0.5mg | 5% | |
| Calcium | 31.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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