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Roasted Brussels Sprouts With Wild Mushrooms and Cream Recipe

Roasted Brussels Sprouts With Wild Mushrooms and Cream Recipe

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Roasted Brussels Sprouts With Wild Mushrooms and Cream

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Ingredients:

Serving

1 1/2 lbs brussels sprouts, trimmed and halved lengthwise (5 cups)
5 tbsp olive oil
kosher salt
3 tbsp unsalted butter
3/4 lb chanterelle mushroom, halved if small (about 4-1/2 cups)
1 large shallot, thinly sliced (1/2 cup)
1/4 cup dry white wine
1 cup heavy cream
freshly ground black pepper

Directions:

Position a rack in the center of the oven and heat the oven to 450°F.
Put the Brussels sprouts on a rimmed baking sheet, and drizzle with 3 Tbs. of the olive oil; toss to coat. Spread the Brussels sprouts in an even layer and season generously with salt. Roast until tender and browned, about 25 minutes. Remove from the oven and set aside.
Heat a 12-inch skillet over high heat. When the pan is hot, add 1 Tbs. of the olive oil and 2 Tbs. of the butter. When the butter has melted, add the mushrooms in an even layer, and cook, stirring occasionally, until the mushrooms are golden-brown and tender and the mushroom liquid (if any) has evaporated, 5 to 8 minutes. Season to taste with salt and transfer to a plate.
Set the skillet over medium-high heat and add the remaining 1 Tbs. olive oil and 1 Tbs. butter. When the butter has melted, add the shallot, season with a pinch of salt, and cook, stirring occasionally, until tender and golden, 3 to 4 minutes. Add the wine and cook until reduced by half, about 1 minute. Return the mushrooms to the pan and add the Brussels sprouts and cream. Stir in a few grinds of pepper and continue to cook, stirring occasionally, until the cream thickens and coats the vegetables nicely, 3 to 4 minutes. Season to taste with salt and pepper. Serve immediately.
Make Ahead Tips: The brussels sprouts can be roasted and the mushroom seared up to 8 hours ahead. Make the sauce and finish the dish just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.99 Kcal (1239 kJ)
Calories from fat	227 Kcal
		% Daily Value*
Total Fat	25.22g	39%
Cholesterol	42.67mg	14%
Sodium	33.85mg	1%
Potassium	597.35mg	13%
Total Carbs	14.58g	5%
Sugars	3.97g	16%
Dietary Fiber	5.3g	21%
Protein	3.83g	8%
Vitamin C	64.5mg	108%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	157.95 Kcal (661 kJ)
Calories from fat	121.14 Kcal
		% Daily Value*
Total Fat	13.46g	39%
Cholesterol	22.77mg	14%
Sodium	18.06mg	1%
Potassium	318.77mg	13%
Total Carbs	7.78g	5%
Sugars	2.12g	16%
Dietary Fiber	2.83g	21%
Protein	2.04g	8%
Vitamin C	34.4mg	108%
Iron	1.2mg	12%
Calcium	32.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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