Roasted Brussels Sprouts With Grapes Recipe

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Roasted Brussels Sprouts With Grapes
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Ingredients:

Directions:

  1. Heat oven to 375°F
  2. On a large, rimmed baking sheet, toss the sprouts and grapes with the oil, garlic, thyme, salt and pepper.
  3. Turn the sprouts cut-side down and roast until golden brown and tender, 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.69 Kcal (518 kJ)
Calories from fat 47.39 Kcal
% Daily Value*
Total Fat 5.27g 8%
Sodium 155.06mg 6%
Potassium 444.84mg 9%
Total Carbs 18.22g 6%
Sugars 10.21g 41%
Dietary Fiber 4.04g 16%
Protein 3.19g 6%
Vitamin C 74.7mg 124%
Iron 0.9mg 5%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 83.35 Kcal (349 kJ)
Calories from fat 31.93 Kcal
% Daily Value*
Total Fat 3.55g 8%
Sodium 104.49mg 6%
Potassium 299.76mg 9%
Total Carbs 12.28g 6%
Sugars 6.88g 41%
Dietary Fiber 2.72g 16%
Protein 2.15g 6%
Vitamin C 50.3mg 124%
Iron 0.6mg 5%
Calcium 29.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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