Directions:
- 1.Preheat oven to 425 degrees.
- 2.In oven safe skillet or casserole dish crisp bacon over medium high heat. About 8-10 minutes. Remove bacon and set aside on plate lined with paper towels. Dispose of fat in the skillet.
- 3.Return skillet to stovetop. Deglaze pan with white wine, scraping brown bits from bottom of pan.
- 4.Add shallots and sauté for about 5 minutes.
- 5.Add Brussels sprouts and olive oil and mix together to combine and evenly coat.
- 6.Place skillet in oven and roast for about 15-20 minutes until cooked through and golden brown.
- 7.Remove from oven and add butter and bacon, toss to combine.
- 8.Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.67 Kcal (1167 kJ) | ||
| Calories from fat | 189.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 9% | |
| Sodium | 244.69mg | 10% | |
| Potassium | 594.39mg | 13% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 98.6mg | 164% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.15 Kcal (624 kJ) | ||
| Calories from fat | 101.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 32% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 9% | |
| Sodium | 130.97mg | 10% | |
| Potassium | 318.13mg | 13% | |
| Total Carbs | 8.23g | 5% | |
| Sugars | 2.43g | 18% | |
| Dietary Fiber | 2.87g | 21% | |
| Protein | 4.23g | 16% | |
| Vitamin C | 52.8mg | 164% | |
| Iron | 0.8mg | 8% | |
| Calcium | 32.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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