Seafood Stuffed Tomatoes Recipe

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Ingredients:

Serving

2 cups cooked rice
1 cup cooked baby shrimp
2 (6 oz) cans crabmeat, rinsed,drained,and flaked
4 hard-boiled eggs, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup chopped onion
1/4 cup dill pickle relish, drained
1 (2 oz) jar chopped pimiento, drained
3/4 cup mayonnaise
2 tbsp lemon juice
1 tsp salt
1/2 tsp dill weed
1/4 tsp pepper
6 -8 large tomatoes

Directions:

Combine the first 9 ingredients in a bowl; set aside.
In a small bowl, combine mayonnaise, lemon juice, salt, dill and pepper; mix well.
Pour over rice mixture; toss gently.
Cover and chill for at least 1 hour.
Just before serving, cut a thin slice from the top of each tomato.
Scoop out pulp and discard, leaving a 1/2 inch thick shell.
Fill each tomato with about 1/2 cup of salad.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.1 Kcal (1436 kJ)
Calories from fat	202.95 Kcal
		% Daily Value*
Total Fat	22.55g	35%
Cholesterol	144.78mg	48%
Sodium	620.82mg	26%
Potassium	579.19mg	12%
Total Carbs	20.46g	7%
Sugars	7.06g	28%
Dietary Fiber	2.91g	12%
Protein	14.92g	30%
Vitamin C	32.7mg	54%
Iron	1mg	6%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	107.64 Kcal (451 kJ)
Calories from fat	63.67 Kcal
		% Daily Value*
Total Fat	7.07g	35%
Cholesterol	45.42mg	48%
Sodium	194.77mg	26%
Potassium	181.71mg	12%
Total Carbs	6.42g	7%
Sugars	2.21g	28%
Dietary Fiber	0.91g	12%
Protein	4.68g	30%
Vitamin C	10.2mg	54%
Iron	0.3mg	6%
Calcium	18.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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