Directions:
- In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly.
- Refrigerate for 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.21 Kcal (2082 kJ) | ||
| Calories from fat | 332.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.95g | 57% | |
|---|---|---|---|
| Cholesterol | 50.79mg | 17% | |
| Sodium | 930.75mg | 39% | |
| Potassium | 129.86mg | 3% | |
| Total Carbs | 20.12g | 7% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 21.8g | 44% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 10.1mg | 56% | |
| Calcium | 169.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 258.21 Kcal (1081 kJ) | ||
| Calories from fat | 172.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 57% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 17% | |
| Sodium | 483.36mg | 39% | |
| Potassium | 67.44mg | 3% | |
| Total Carbs | 10.45g | 7% | |
| Sugars | 0.91g | 7% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 11.32g | 44% | |
| Vitamin C | 9.6mg | 31% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 5.2mg | 56% | |
| Calcium | 88mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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