Directions:
- Cream together the cream cheese, mayonnaise, and sour cream until an uniform mixture is obtained. Add the celery, green pepper, onion, lemon juice, and lemon rind and mix in well. Cut the shrimp into three pieces and add to the mixture, stirring in until well blended. Add the Worcestershire sauce, Tabasco sauce, paprika, and salt to taste. Store in refrigerator for 3-4 hours to let flavors blend. Serves 40.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.66 Kcal (551 kJ) | ||
| Calories from fat | 82.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 52.32mg | 17% | |
| Sodium | 159.93mg | 7% | |
| Potassium | 94.84mg | 2% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.32 Kcal (1119 kJ) | ||
| Calories from fat | 167.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 14% | |
|---|---|---|---|
| Cholesterol | 106.23mg | 17% | |
| Sodium | 324.72mg | 7% | |
| Potassium | 192.57mg | 2% | |
| Total Carbs | 9.1g | 1% | |
| Sugars | 1.24g | 2% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 15.22g | 15% | |
| Vitamin C | 5.1mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 64.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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