Tomato Mozzarella Bake Recipe

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Ingredients:

Serving

3 tbsp butter, softened, divided
8 slices french bread (1 inch thick )
2/3 cup chopped green pepper
1/3 cup chopped onion
2 garlic cloves, minced
4 eggs
4 bacon strips, cooked and crumbled
2 tsp sugar
1 tsp salt
1 tsp dried oregano
1/2 tsp pepper
2 medium tomatoes
1 cup (4 oz) shredded part-skim mozzarella cheese

Directions:

Spread 2 tablespoons butter over both sides of bread. Place on a baking sheet; bake at 400° for about 3 minutes on each side or until lightly toasted. Cut into 1-in. cubes. Reduce heat to 350°.
In a large skillet, saute green pepper, onion and garlic in remaining butter until tender. In a large bowl, lightly beat the eggs. Stir in bread cubes, vegetable mixture, bacon, sugar, salt, oregano and pepper.
Transfer to a greased 11-in. x 7-in. baking dish. Cut each tomato into four thick slices; arrange over the top. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.87 Kcal (1913 kJ)
Calories from fat	230.6 Kcal
		% Daily Value*
Total Fat	25.62g	39%
Cholesterol	180.98mg	60%
Sodium	1930.44mg	80%
Potassium	464.59mg	10%
Total Carbs	30.63g	10%
Sugars	4.08g	16%
Dietary Fiber	1.91g	8%
Protein	27.3g	55%
Vitamin C	20mg	33%
Vitamin A	0.1mg	2%
Iron	3.5mg	19%
Calcium	92.1mg	9%

Amount Per 100 g
Calories	219.52 Kcal (919 kJ)
Calories from fat	110.8 Kcal
		% Daily Value*
Total Fat	12.31g	39%
Cholesterol	86.96mg	60%
Sodium	927.56mg	80%
Potassium	223.23mg	10%
Total Carbs	14.72g	10%
Sugars	1.96g	16%
Dietary Fiber	0.92g	8%
Protein	13.12g	55%
Vitamin C	9.6mg	33%
Iron	1.7mg	19%
Calcium	44.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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