Chunky Gazpacho Recipe

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Chunky Gazpacho
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Ingredients:

Directions:

  1. Peel, seed and chop tomatoes and cucumber.
  2. Place in a large bowl with garlic, green pepper and onion.
  3. Combine tomato juice, lemon juice and oil - pour over vegetables.
  4. Season to taste with salt, pepper and hot sauce.
  5. Cover and chill for at least 1 hour - 2 or 3 is better.
  6. Garnish with garlic croutons just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.49 Kcal (454 kJ)
Calories from fat 63.05 Kcal
% Daily Value*
Total Fat 7.01g 11%
Sodium 16.32mg 1%
Potassium 538.95mg 11%
Total Carbs 10.55g 4%
Sugars 7.99g 32%
Dietary Fiber 1.74g 7%
Protein 2.53g 5%
Vitamin C 44.8mg 75%
Calcium 29mg 3%
Amount Per 100 g
Calories 41.36 Kcal (173 kJ)
Calories from fat 24.03 Kcal
% Daily Value*
Total Fat 2.67g 11%
Sodium 6.22mg 1%
Potassium 205.44mg 11%
Total Carbs 4.02g 4%
Sugars 3.04g 32%
Dietary Fiber 0.66g 7%
Protein 0.96g 5%
Vitamin C 17.1mg 75%
Calcium 11.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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