Directions:
- In a small bowl, combine the eggs, saltines, celery and pimientos. In another bowl, combine the mayonnaise, milk, salt, garlic salt and pepper; mix well. Stir into the egg mixture.
- Spoon about 1/3 cup onto each muffin half; place on an ungreased baking sheet. Broil 4 in. from the heat for 3-4 minutes or until lightly browned. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.1 Kcal (3170 kJ) | ||
| Calories from fat | 470.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.32g | 80% | |
|---|---|---|---|
| Cholesterol | 307.45mg | 102% | |
| Sodium | 1166.36mg | 49% | |
| Potassium | 330.76mg | 7% | |
| Total Carbs | 52.86g | 18% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 19.65g | 39% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.8mg | 26% | |
| Calcium | 181.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 305.54 Kcal (1279 kJ) | ||
| Calories from fat | 190.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 80% | |
|---|---|---|---|
| Cholesterol | 124.08mg | 102% | |
| Sodium | 470.71mg | 49% | |
| Potassium | 133.48mg | 7% | |
| Total Carbs | 21.33g | 18% | |
| Sugars | 1.82g | 18% | |
| Dietary Fiber | 1.58g | 16% | |
| Protein | 7.93g | 39% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.9mg | 26% | |
| Calcium | 73.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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