Directions:
- Preheat oven to 350 degrees F. Lightly grease 4 (2-cup) oven safe bowls. Place bowls on a jelly roll pan.
- In a large skillet, melt butter over medium heat. Add onion, celery, mushrooms and cook 6 to 8 minutes, or until vegetables are tender, stirring occasionally. Stir in flour and cook 2 minutes, stirring constantly. Stir in Creole seasoning, sherry and cheese. Stir in half-and-half, and cook 5 minutes, or until thickened. Remove from heat and add shrimp, scallops and crab. Spoon into prepared dish.
- Spoon the Drop Buttermilk Biscuits evenly over each casserole. Bake for 20 minutes or until biscuits are golden.
- Drop Buttermilk Biscuits:
- In a medium bowl, combine baking mix, cornmeal, garlic powder and cheese. Stir in buttermilk just until dry ingredients are moistened.
- Yields: 12 biscuits
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1396.3 Kcal (5846 kJ) | ||
| Calories from fat | 753.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.68g | 129% | |
|---|---|---|---|
| Cholesterol | 277.29mg | 92% | |
| Sodium | 2925.45mg | 122% | |
| Potassium | 1206.27mg | 26% | |
| Total Carbs | 108.5g | 36% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 58.25g | 116% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 713.2mg | 71% | |
| Amount Per 100 g | |||
| Calories | 200.75 Kcal (841 kJ) | ||
| Calories from fat | 108.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 129% | |
|---|---|---|---|
| Cholesterol | 39.87mg | 92% | |
| Sodium | 420.6mg | 122% | |
| Potassium | 173.43mg | 26% | |
| Total Carbs | 15.6g | 36% | |
| Sugars | 0.85g | 24% | |
| Dietary Fiber | 0.89g | 25% | |
| Protein | 8.37g | 116% | |
| Vitamin C | 0.9mg | 11% | |
| Iron | 0.5mg | 18% | |
| Calcium | 102.5mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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