Directions:
- For the chicken:.
- Preheat oven to 350 degrees F.
- Stuff onions and carrots into the cavity of the chicken. Rub salt, black pepper and butter into skin of chicken. Place rosemary sprigs under the skin and place into a roasting pan. Place sage on top of chicken and roast for 1 1/2 hours.
- Remove the chicken from the oven. Transfer to a cutting board and allow to cool.
- For the filling:.
- Place carrots and potatoes on sheet pan and season with salt and pepper. Place into the preheated oven and roast until caramelized.
- When chicken has cooled, discard the onions, carrots, sage and rosemary.
- Pull the chicken meat off the bones and cut into 1/2-inch pieces.
- Place into a large bowl with chicken juice from roasting pan along with potatoes, carrots, peas, corn, heavy cream and flour.
- Mix together well. *Cook's Note: Filling will be thick.
- For the crust:.
- Knead all ingredients together in a large bowl, slowly adding the water.
- Divide into 2 pieces and roll out on a lightly floured work surface. One will be the bottom crust, the other the top.
- Place 1 piece of dough into the bottom of a 9-inch pie dish. Add filling and top with the other piece of dough.
- Crimp the edges together with a spoon or a fork.
- Brush the top crust with melted butter and bake in the preheated oven for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2234.21 Kcal (9354 kJ) | ||
| Calories from fat | 1520.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.99g | 260% | |
|---|---|---|---|
| Cholesterol | 370.44mg | 123% | |
| Sodium | 1930.36mg | 80% | |
| Potassium | 1800.97mg | 38% | |
| Total Carbs | 138.77g | 46% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 11.97g | 48% | |
| Protein | 40.82g | 82% | |
| Vitamin C | 37.6mg | 63% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 5.1mg | 29% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 277.53 Kcal (1162 kJ) | ||
| Calories from fat | 188.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 260% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 123% | |
| Sodium | 239.78mg | 80% | |
| Potassium | 223.71mg | 38% | |
| Total Carbs | 17.24g | 46% | |
| Sugars | 1.34g | 43% | |
| Dietary Fiber | 1.49g | 48% | |
| Protein | 5.07g | 82% | |
| Vitamin C | 4.7mg | 63% | |
| Vitamin A | 0.2mg | 45% | |
| Iron | 0.6mg | 29% | |
| Calcium | 22.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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