Savory Chicken Pot Pie Paula Deen Recipe

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Savory Chicken Pot Pie Paula Deen
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  1. For the chicken:.
  2. Preheat oven to 350 degrees F.
  3. Stuff onions and carrots into the cavity of the chicken. Rub salt, black pepper and butter into skin of chicken. Place rosemary sprigs under the skin and place into a roasting pan. Place sage on top of chicken and roast for 1 1/2 hours.
  4. Remove the chicken from the oven. Transfer to a cutting board and allow to cool.
  5. For the filling:.
  6. Place carrots and potatoes on sheet pan and season with salt and pepper. Place into the preheated oven and roast until caramelized.
  7. When chicken has cooled, discard the onions, carrots, sage and rosemary.
  8. Pull the chicken meat off the bones and cut into 1/2-inch pieces.
  9. Place into a large bowl with chicken juice from roasting pan along with potatoes, carrots, peas, corn, heavy cream and flour.
  10. Mix together well. *Cook's Note: Filling will be thick.
  11. For the crust:.
  12. Knead all ingredients together in a large bowl, slowly adding the water.
  13. Divide into 2 pieces and roll out on a lightly floured work surface. One will be the bottom crust, the other the top.
  14. Place 1 piece of dough into the bottom of a 9-inch pie dish. Add filling and top with the other piece of dough.
  15. Crimp the edges together with a spoon or a fork.
  16. Brush the top crust with melted butter and bake in the preheated oven for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2234.21 Kcal (9354 kJ)
Calories from fat 1520.93 Kcal
% Daily Value*
Total Fat 168.99g 260%
Cholesterol 370.44mg 123%
Sodium 1930.36mg 80%
Potassium 1800.97mg 38%
Total Carbs 138.77g 46%
Sugars 10.82g 43%
Dietary Fiber 11.97g 48%
Protein 40.82g 82%
Vitamin C 37.6mg 63%
Vitamin A 1.3mg 45%
Iron 5.1mg 29%
Calcium 182mg 18%
Amount Per 100 g
Calories 277.53 Kcal (1162 kJ)
Calories from fat 188.92 Kcal
% Daily Value*
Total Fat 20.99g 260%
Cholesterol 46.02mg 123%
Sodium 239.78mg 80%
Potassium 223.71mg 38%
Total Carbs 17.24g 46%
Sugars 1.34g 43%
Dietary Fiber 1.49g 48%
Protein 5.07g 82%
Vitamin C 4.7mg 63%
Vitamin A 0.2mg 45%
Iron 0.6mg 29%
Calcium 22.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58
  • 61

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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