Paula Deen's Cornbread Recipe

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Paula Deen's Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients and mix well.
  3. Pour batter into a greased shallow baking dish.
  4. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.87 Kcal (577 kJ)
Calories from fat 51.52 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 43.45mg 14%
Sodium 323.11mg 13%
Potassium 94.76mg 2%
Total Carbs 17.71g 6%
Sugars 1.15g 5%
Dietary Fiber 1.3g 5%
Protein 4.12g 8%
Iron 1.5mg 8%
Calcium 114mg 11%
Amount Per 100 g
Calories 228.14 Kcal (955 kJ)
Calories from fat 85.26 Kcal
% Daily Value*
Total Fat 9.47g 9%
Cholesterol 71.89mg 14%
Sodium 534.67mg 13%
Potassium 156.81mg 2%
Total Carbs 29.31g 6%
Sugars 1.9g 5%
Dietary Fiber 2.15g 5%
Protein 6.82g 8%
Iron 2.5mg 8%
Calcium 188.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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