Directions:
- In a large saucepan, bring 2 qts. water to a boil. Add the tortellini, oil, salt, pepper, garlic powder and nutmeg. Cook according to package directions until pasta is tender.
- Meanwhile, in a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain.
- Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain tortellini; add to the sausage mixture. Stir in Parmesan cheese and Worcestershire sauce. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.25 Kcal (2593 kJ) | ||
| Calories from fat | 338.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.6g | 58% | |
|---|---|---|---|
| Cholesterol | 95.51mg | 32% | |
| Sodium | 1899.62mg | 79% | |
| Potassium | 466.47mg | 10% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 39.73g | 79% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 1.8mg | 10% | |
| Calcium | 916.2mg | 92% | |
| Amount Per 100 g | |||
| Calories | 169.35 Kcal (709 kJ) | ||
| Calories from fat | 92.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 58% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 32% | |
| Sodium | 519.5mg | 79% | |
| Potassium | 127.57mg | 10% | |
| Total Carbs | 8.24g | 10% | |
| Sugars | 2.91g | 43% | |
| Dietary Fiber | 0.52g | 8% | |
| Protein | 10.86g | 79% | |
| Vitamin C | 4.9mg | 30% | |
| Iron | 0.5mg | 10% | |
| Calcium | 250.6mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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