Paula Deens Spiked Sweet Potato Pie Recipe

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Paula Deens Spiked Sweet Potato Pie
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Ingredients:

Directions:

  1. Preheat oven for 450 degrees F.
  2. Prick pie shell with fork and bake for 10 minutes before filling.
  3. In a large bowl, combine potatoes, butter, vanilla, sugar, salt, eggs, cinnamon, nutmeg, heavy cream and bourbon.
  4. Mix well with an electric hand mixer until all ingredients are smooth. Remove any strings from the potatoes as you are mixing.
  5. Pour the filling into the precooked pie shell and bake for 10 minutes. Reduce heat to 350 degrees F and continue cooking for 35 minutes or until a fork inserted in the middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1203.79 Kcal (5040 kJ)
Calories from fat 760.44 Kcal
% Daily Value*
Total Fat 84.49g 130%
Cholesterol 81.34mg 27%
Sodium 988.15mg 41%
Potassium 438.41mg 9%
Total Carbs 99.08g 33%
Sugars 12.76g 51%
Dietary Fiber 8.28g 33%
Protein 17.11g 34%
Vitamin C 4.1mg 7%
Vitamin A 0.4mg 13%
Iron 6.7mg 37%
Calcium 110.5mg 11%
Amount Per 100 g
Calories 371.21 Kcal (1554 kJ)
Calories from fat 234.5 Kcal
% Daily Value*
Total Fat 26.06g 130%
Cholesterol 25.08mg 27%
Sodium 304.71mg 41%
Potassium 135.19mg 9%
Total Carbs 30.55g 33%
Sugars 3.93g 51%
Dietary Fiber 2.55g 33%
Protein 5.28g 34%
Vitamin C 1.3mg 7%
Vitamin A 0.1mg 13%
Iron 2.1mg 37%
Calcium 34.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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