Paula Deens Crab Cakes Recipe

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Paula Deens Crab Cakes
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  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
  2. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.49 Kcal (1509 kJ)
Calories from fat 258.25 Kcal
% Daily Value*
Total Fat 28.69g 44%
Cholesterol 31.13mg 10%
Sodium 477.6mg 20%
Potassium 63.95mg 1%
Total Carbs 7.97g 3%
Sugars 1.33g 5%
Dietary Fiber 0.7g 3%
Protein 16.9g 34%
Vitamin C 19.3mg 32%
Vitamin A 0.4mg 13%
Iron 7.3mg 41%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 239.43 Kcal (1002 kJ)
Calories from fat 171.53 Kcal
% Daily Value*
Total Fat 19.06g 44%
Cholesterol 20.68mg 10%
Sodium 317.22mg 20%
Potassium 42.47mg 1%
Total Carbs 5.29g 3%
Sugars 0.88g 5%
Dietary Fiber 0.46g 3%
Protein 11.22g 34%
Vitamin C 12.8mg 32%
Vitamin A 0.3mg 13%
Iron 4.9mg 41%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 10

Good Points

  • saturated fat free

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