Directions:
- Melt butter in a Dutch oven over medium heat; add onion and celery, and cook, stirring occasionally, 8 minutes or until tender. Add mushrooms, and cook, stirring occasionally, 5 minutes. Add flour, and cook, stirring constantly, 1 minute.
- Gradually stir in 2 cups milk; cook, stirring often, 5 minutes or until mixture is thickened and bubbly.
- Reduce heat to low, and stir in cheese and next 5 ingredients. Cook, stirring often, 3 minutes or until cheese melts and mixture is hot.
- Add oysters and oyster liquor, and simmer 3 minutes or just until edges of oysters begin to curl. Serve with crackers, if desired.
- Note: To make ahead, prepare the stew through Step 3. Freeze the mixture in a large zip-top plastic freezer bag for up to 2 months. Thaw in the refrigerator overnight. Heat in a Dutch oven over medium-low heat 10 minutes or until thoroughly heated. Proceed with recipe as directed in Step 4.
- Choosing the Best: Fresh shucked oysters are found in the seafood department of supermarkets or at seafood markets. We don't recommend substituting canned oysters in this recipe. Fresh oysters come in 12-oz. containers and range in size from standards (the smallest) to counts (the largest). Standards and selects are the most economical and are the best choices for oyster stew.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.26 Kcal (2714 kJ) | ||
| Calories from fat | 305.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.95g | 52% | |
|---|---|---|---|
| Cholesterol | 126.14mg | 42% | |
| Sodium | 1462.14mg | 61% | |
| Potassium | 1342.61mg | 29% | |
| Total Carbs | 51.73g | 17% | |
| Sugars | 32.13g | 129% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 32.1g | 64% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.5mg | 14% | |
| Calcium | 782.1mg | 78% | |
| Amount Per 100 g | |||
| Calories | 80.08 Kcal (335 kJ) | ||
| Calories from fat | 37.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 52% | |
|---|---|---|---|
| Cholesterol | 15.58mg | 42% | |
| Sodium | 180.61mg | 61% | |
| Potassium | 165.85mg | 29% | |
| Total Carbs | 6.39g | 17% | |
| Sugars | 3.97g | 129% | |
| Dietary Fiber | 0.5g | 16% | |
| Protein | 3.96g | 64% | |
| Vitamin C | 1.3mg | 18% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.3mg | 14% | |
| Calcium | 96.6mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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