Paula Deen's Peanut Butter Pie Recipe

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Paula Deen's Peanut Butter Pie
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Ingredients
7
Count
Nutrition
1698
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 cup confectioners' sugar
  • 1/2 cup peanut butter
  • 1 1/2 cups cool whip

Directions:

  1. Whip the cream cheese until fluffy, then beat in the sugar and peanut butter.
  2. Slowly add the milk, blending well.
  3. Fold the Cool Whip into the cream cheese mixture and spoon this into the pie crust.
  4. Sprinkle with peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1698.15 Kcal (7110 kJ)
Calories from fat 815.8 Kcal
% Daily Value*
Total Fat 90.64g 139%
Cholesterol 51.94mg 17%
Sodium 1221.57mg 51%
Potassium 573.77mg 12%
Total Carbs 204.13g 68%
Sugars 85.03g 340%
Dietary Fiber 7.32g 29%
Protein 21.63g 43%
Vitamin C 0.5mg 1%
Iron 8.2mg 45%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 461.91 Kcal (1934 kJ)
Calories from fat 221.9 Kcal
% Daily Value*
Total Fat 24.66g 139%
Cholesterol 14.13mg 17%
Sodium 332.27mg 51%
Potassium 156.07mg 12%
Total Carbs 55.52g 68%
Sugars 23.13g 340%
Dietary Fiber 1.99g 29%
Protein 5.88g 43%
Vitamin C 0.1mg 1%
Iron 2.2mg 45%
Calcium 40.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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