Savory Steaks and Mushrooms Recipe

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Savory Steaks and Mushrooms
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Ingredients:

Directions:

  1. Dredge the steaks in flour.
  2. In a large skillet, heat the oil on medium high heat.
  3. Brown the steaks.
  4. Add the tomatoes, mushrooms, soup mix and water.
  5. Bring to a boil.
  6. Cover the skillet and reduce the heat.
  7. Simmer for 30 minutes or until the steaks are tender.
  8. Serve over hot noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.62 Kcal (1112 kJ)
Calories from fat 93.22 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 62.36mg 21%
Sodium 216.07mg 9%
Potassium 566.02mg 12%
Total Carbs 14.76g 5%
Sugars 1.26g 5%
Dietary Fiber 1.11g 4%
Protein 28.98g 58%
Vitamin C 2.9mg 5%
Iron 2.8mg 16%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 130.86 Kcal (548 kJ)
Calories from fat 45.92 Kcal
% Daily Value*
Total Fat 5.1g 16%
Cholesterol 30.72mg 21%
Sodium 106.45mg 9%
Potassium 278.84mg 12%
Total Carbs 7.27g 5%
Sugars 0.62g 5%
Dietary Fiber 0.54g 4%
Protein 14.27g 58%
Vitamin C 1.4mg 5%
Iron 1.4mg 16%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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