Directions:
- In lg skillet, brown steak in hot oil.
- Remove meat from skillet.
- Add mushrooms to skillet; add a little more oil if needed.
- Saute for 2 minutes.
- Return meat; add water and soup mix.
- Bring to a boil.
- Mix sour cream and flour and stir into skillet.
- Cook and stir until bubbly.
- Cook 1 minute more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.84 Kcal (1306 kJ) | ||
| Calories from fat | 187.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 32% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 361.6mg | 15% | |
| Potassium | 519.55mg | 11% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 20.2g | 40% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 133.34 Kcal (558 kJ) | ||
| Calories from fat | 80.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 32% | |
|---|---|---|---|
| Cholesterol | 33.94mg | 26% | |
| Sodium | 154.62mg | 15% | |
| Potassium | 222.16mg | 11% | |
| Total Carbs | 5.02g | 4% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 8.64g | 40% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 13% | |
| Calcium | 47.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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