Green Pepper Steak Recipe

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Ingredients:

Serving

1 lb round steaks or 1 lb sirloin steak
1/4 cup soy sauce (use less if you prefer )
1 tbsp oil
1 large green pepper (cut in strips)
1 cup water
1 tbsp cornstarch
rice or noodles

Directions:

Toss steak with soy sauce.
Brown meat on one side in oil over medium heat.
Add green pepper,cook and stir until meat is completely brown.
Mix water and cornstarch, add to meat and cook and stir until peppers are tender and sauce has thickened.
Serve with rice or noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.32 Kcal (793 kJ)
Calories from fat	61.21 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Cholesterol	62.36mg	21%
Sodium	1069.58mg	45%
Potassium	497.68mg	11%
Total Carbs	4.95g	2%
Sugars	1.18g	5%
Dietary Fiber	1.02g	4%
Protein	28.46g	57%
Vitamin C	32.8mg	55%
Iron	2.6mg	15%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	79.88 Kcal (334 kJ)
Calories from fat	25.83 Kcal
		% Daily Value*
Total Fat	2.87g	10%
Cholesterol	26.31mg	21%
Sodium	451.28mg	45%
Potassium	209.98mg	11%
Total Carbs	2.09g	2%
Sugars	0.5g	5%
Dietary Fiber	0.43g	4%
Protein	12.01g	57%
Vitamin C	13.8mg	55%
Iron	1.1mg	15%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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